A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk based coffee, Maple Guatemala presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee. Try these delicious Guatemala coffee beans or in grounded if you prefer.
Available for (grind): Whole Bean, Espresso, Moka Pot, AeroPress, Drip, Cafetiere
Available in 250G, 500G and 1KG coffee beans or grounded coffee
IF ORDERING FROM THE UNITED STATES, PLEASE MESSAGE / EMAIL US FIRST, AS THIS COFFEE IS ROASTED IN THE UK.